Deviant Login Shop  Join deviantART for FREE Take the Tour
×



Details

Submitted on
June 27, 2009
Image Size
300 KB
Resolution
818×855
Thumb

Stats

Views
1,170 (3 today)
Favourites
73 (who?)
Comments
40
Downloads
36

Camera Data

Make
Sony Ericsson
Model
W610i
Shutter Speed
1/30 second
Aperture
F/2.8
ISO Speed
100
Date Taken
Jun 21, 2009, 1:22:07 PM
×
Why so SERIOUS? by melime6 Why so SERIOUS? by melime6
... Because we can't have enough Joker pictures.

:evillaugh:
:evillaugh:
:evillaugh:
:evillaugh:


It's a Joker made with leftovers :giggle:
awesome, innit? A killer... potato! With catchup on it! I made the 'scars' with a fork. :evillaugh:

:evillaugh:
:evillaugh:
:evillaugh:



I want this category:
crafts > food > leftovers > fanart > movies/tv. Pretty unlikely...

:evillaugh:
:evillaugh:
:evillaugh:

You know, Dark Knight, Batman, Heath Ledger.

:evillaugh:
Add a Comment:
 
:icontanithlipsky:
TanithLipsky Featured By Owner Jan 10, 2011
cool
Reply
:iconmelime6:
melime6 Featured By Owner Jan 10, 2011  Hobbyist Traditional Artist
:lol:
Reply
:iconmyeternalnight:
MyEternalNight Featured By Owner Nov 17, 2010
ahahahaaa that;s so cute!
Reply
:iconinsignificantartist:
insignificantartist Featured By Owner Apr 25, 2010  Hobbyist General Artist
:lol: Awesome idea!
Reply
:iconspirit-of-earth:
spirit-of-earth Featured By Owner Feb 25, 2010
YUM.

This is one of those Smiles fries, no?? I'm digging that hairdo there. =]
Reply
:iconhannahbul:
Hannahbul Featured By Owner Jan 28, 2010  Hobbyist General Artist
Looks delicious >3
Reply
:iconmelime6:
melime6 Featured By Owner Feb 1, 2010  Hobbyist Traditional Artist
to be sure it is. should have side effects though... like maniac laughing for 3 days or something.
Reply
:iconhannahbul:
Hannahbul Featured By Owner Feb 1, 2010  Hobbyist General Artist
I could live with that ;D
Reply
:iconluvyaxxx13:
luvyaxxx13 Featured By Owner Jan 28, 2010
Awesome Idea x lol
Reply
:iconmelime6:
melime6 Featured By Owner Feb 1, 2010  Hobbyist Traditional Artist
:lol: thank you!
Reply
Add a Comment: